Dreigenerationenwein, 2021 France before being pressed to cuve

before being pressed to cuve for a year

which spend a week fermenting on the skins

They were fermented whole bunch for 3 weeks before being pressed to vats

and then combined with some young lambic and bottled for a second fermentation

The wood is perfectly integrated

Dreigenerationenwein, 2021 France before being pressed to cuveA magical white blend where all the grapes shine together. Theres Yellow Muscat, Morillon (Chardonnay), Sauvignon Blanc, Traminer, and Welschriesling, which are macerated on the skins for a couple days, before fermentation with indigenous yeasts in oak vats, followed by 18 months ageing in the same vessels, and bottling without filtration, fining, or added sulphites. Theres passion fruit and jasmine on the nose, but aromatics take a back seat on the